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Gluten-Free Summer Dishes
with Kikkoman Seasonings

Although sunshine makes us happy, summer heat is not always kind to our health. Eat well and get enerdized with healthy dishes with gluten-free seasonings from Kikkoman.

Individual Meatloaf with

Mushroom Sauce

Rice Vinegar
The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressing and for pickling vegetables.

Gluten-Free PANKO
Instead of wheat, it uses rice flour and is uniquely made to give it a satisfying crunch. Since it is unseasoned, it will combine perfectly with all types of seasoning ingredients.

50% Less Sodium Gluten-Free 

Teriyaki Marinade & Sauce
The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. It contains 50% less sodium than regular one.

50% Less Sodium Gluten-Free Tamari Soy Sauce
It is a premium tamari soy sauce that contains 50% less sodium than regular Gluten-Free Tamari Soy Sauce while maintaining the same rich, savory flavor and taste.

Gluten-Free Sweet Chili Sauce
Authentic asian flavors without the gluten. Tantalizingly sweet and spicy with bits of garlic and chili. Use as a dipping sauce, dressing and in stir-fries.

Gluten-Free Hoisin Sauce
Add the distinctively savory, sweet spiced taste of Hoisin Sauce to stir-fries, dipping sauces, marinades and BBQ sauces. When used on meats and chicken, nothing quite compares to this versatile sauce.

Gluten-Free Tamari Soy Sauce
It is traditionally brewed from four simple ingredients―water, soybeans, salt and sugar, is Non-GMO Project Verified and is certified gluten-free by the Gluten Intolerance Group (GIG).

Gluten-Free Oyster Sauce

Green Label 
Rich, thick it is made from the natural liquor extracted from fresh oysters. There are no harsh or fishy flavors, like you might find in some oyster sauces.

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